Agdao, a bustling district in Davao City, Philippines, is renowned for its vibrant food scene, particularly its iconic food stands. These humble eateries, often referred to as “turo-turo” or “point-point” due to the practice of customers pointing to their desired dishes, have been a staple in the area for decades. The food stands in Agdao offer a diverse range of Filipino and Mindanaoan cuisine, from classic favorites like adobo and sinigang to regional specialties like grilled tuna and kinilaw (raw fish in vinegar). The aroma of sizzling meats, steaming rice, and savory spices wafts through the air, enticing passersby to stop and indulge in a delicious and affordable meal.

The history of Agdao’s food stands dates back to the 1970s and 1980s, when the area was a hub for jeepney drivers and market vendors. To cater to these workers, enterprising individuals set up makeshift food stalls, offering quick and affordable meals to fuel their busy days. Over time, these stalls evolved into more permanent structures, with families and friends gathering to share meals and socialize. Today, Agdao’s food stands are a beloved institution, attracting visitors from all over the city and beyond. Despite the rise of modern restaurants and food chains, the food stands remain a testament to the district’s rich cultural heritage and its people’s love for good food, warm hospitality, and community bonding.